Welcome to The Good Earth

Thanks for coming to our virtual farm! The Good Earth is a vegetable farm located just south of Lennox, South Dakota…about 15 minutes south of Sioux Falls. Nancy, Jeff and a few great apprentices grow a variety of vegetables and fruits using organic methods. We deliver a box of ripe produce to you during the growing season.

Here’s a list of what are planting this season: 2016 Veggies
Our season will begin the week of July 4th and end with our Harvest Day on October 10th. That’s 14 weeks in all.

We will have the same great pick-up locations:

Tuesday at Great Outdoor Store in downtown Sioux Falls from 4:00-6:00

Wednesday we will drop shares at Cleaver’s Market on Western Ave by 10:00am and you can pick it up at your leisure.

Thursday we will be at the Natural Food Co-op on 18th and Minnesota from 4:00-6:00ish

Saturday we will drop shares at JJ’s Wine and Spirits on Western Ave by 10:00 am and you can pick it up at your leisure.

We also have limited availability for home delivery for an additional charge.

Contact us about delivering to your office.


Nancy, Jeff, and all the Animals


About Us

The Good Earth is more than just a farm. It’s a place where Jeff, Nancy, the animals, apprentices, WWOOFers, Marv (Nancy’s Dad), Steve, and all slew of incredible people hang out to plant, weed, and harvest fruits and vegetables.  It is a place to come to get away from your cell phone, your computer, your desk and experience the simplicity of rural living–even if it is just for an afternoon. You can bring the kids, the dog or your cat (as long as your cat likes dogs) and run around for a while or take a walk down by the creek. Depending on the time of year, you can pick some fresh veggies or fruits or see if the chickens have laid any eggs.

The Good Earth is embarking on its 6th CSA season.  In 2015 we provided produce to 350 families in the Sioux Falls and Dakota Dunes area. The 2016 season is another season of change for the farm and the farmers. Jeff has headed back to work full time leaving Nancy to run the farm. With this change comes a reduction in production–we are only selling 150 shares this season.  Farming is about hard work, observation, and optimism. We’ve learned that much in 5 years!

We sell our produce primarily through the Community Supported Agriculture model. This model creates a sense of community-something that’s very important to us. You as the consumer will have the benefit of knowing where your food is grown and the people who grow it.  Our CSA program is limited to 150 shares. Membership signup for 2016 is underway.

Nancy / Farmer

Nancy was raised on a farm in Northwest Iowa. She made the unfortunate mistake of naming several of the farm animals (Bill the cow, Buckwheat the sheep, Get Away from Me the goose) and upon leaving the farm became a vegetarian and a teacher. She spends most of her day on the farm breaking lawnmowers, growing decorative gourds, and counting turkeys. 

Jeff / Hayseed

Jeff grew up all over the place, but mostly on small hobby-farms from Oregon to Iowa. He, too, made the mistake of naming (and occasionally riding) farm animals and consequently doesn’t eat meat. After spending most of a year riding a sailboat in the Pacific Ocean, he knew he couldn’t possibly go back to life under fluorescent lights and behind a desk and instead has chosen a life under the sun and sky and behind a tractor wheel and a hoe. He intends to have the greatest farmer-tan anyone has ever seen!

Conrad / Farm Dog

Conrad is a tried and true city dog. He is adjusting to life on the farm but is distressed by the lack of readily available cheese and squirrels. Conrad’s favorite place to be on the farm is in the car heading to town. Conrad is diabetic, blind, deaf and very demanding which is why we love him so much.

Owly / Exterminator

Owley is the Great Horned Owl that lives in the barn. She is responsible for the lack of squirrels and possibly the reason why Conrad likes to hang out in the car. Owly and her son Atticus (hatched in the barn in 2011) are as much a part of this farm as we are.  It’s worth driving out some evening to hear them in the trees. 

Lucky aka Felix/Scaredy Cat

Felix was rescued from the death chamber at SCRC by Cora Lee.  He is livin’ the dream in the sheep barn and occasionally knocks on the front door of the house for food. He has been a great mentor to Pearl and Reinhold.

Buck/ I am not a Pit Bull

Buck was living at 12 Hills Dog rescue in Nebraska.  We were looking for a Red Heeler to wrangle T-Bone and chew up irrigation tape.  He does one more than the other.  Buck is named after Pearl S Buck, author of the novel The Good Earth–our other option was to name him after the main character–but he just doesn’t look like a Wang.  Although, Jeff did think yelling “Wang” would be more fun.


T-Bone is a miniature bull and after being on the farm for five years he has finally stopped trying to kill us. His low center of gravity, large head and tiny horns makes him a force to be reckoned with.  His kryptonite is honeydew melon and spent grains from the brewers at Monks and Woodgrain Brewery. 

(T) Rex/Nag

T-Rex was brought to the farm to keep T-Bone company.  Rex’s mane and coat are beautiful–like something out of a Whitesnake video.  Rex quickly became the boss of T-Bone and in turn, T-Bone is now much nicer to us.

The Chickens

The Chickens are by far the most comical barnyard animal. Every chicken expression and every cartoon chicken are based in fact as near as we can tell. There was a brief attempt to name them after the characters of Downton Abbey, but they won’t sand still long enough.  The coop does function much like Downton, pecking order and all.


Claire is a pardoned turkey from our 2015 flock. In true House of Cards fashion she was smart enough to hide weeks in advance of Thanksgiving only to return after the rest of the flock had met its demise.


Reinhold is the another cat on the farm and easily the craziest. Named after famed mountaineer Reinhold Messner, this little guy does his namesake proud. There is no tree, building, or person he will not scale.


Maria and Baby Rita Donkey are our latest additions to the farm. Maria came to us in Sept of 2015 with a baby in her belly. Rita was born on March 11, 2015 and is the cutest baby mini donkey we have ever seen. Maria is a great mom 


Quackers is the lone duck on the farm who came to us as a trade for some roosters. For 6 months we thought Quackers was a boy then one day she started laying eggs. She insists on living with the chickens and Claire. Our attempts to put her in the pond have fallen short and only result in her having to run with her little duck legs back to the coop.

The Rabbits

Carl and Jessica are Flemish Giant rabbits that are very cool animals. Marv built them giant hutches and they hang out in there most of the time. These two  go with Nancy when she talks at schools about sustainable farming. There was an unplanned litter last fall which resulted in some white rabbits. One lives with Jessica in her hutch–one is running around the farm living with the chickens.


Mystery is the latest cat on the farm and comes with another story. A dear friend of ours found Mystery outside a hotel in Minneapolis on a bitter cold night a few years ago. Mystery is an Ocicat-a cat crossed with an Oscelot. We inherited Mystery in the fall of 2013 when our friend was taken by a brain aneurysm. After carefully sheltering and slowly introducing Mystery to the other farm animals and cats, we were sure he was good to live among them. A day later, with temps around -15 degrees, he disappeared.  All was lost, or so we thought. He sauntered back to the farm about 3 weeks later, missing about half his body weight, several teeth, and with one eye closed. After several hundred dollars in vet bills he’s back, healthy, and won’t leave his heat lamp. Ever.  





Here’s a list of what are planting this season: 2016 Veggies 
Our season will begin the week of July 4th and end with our Harvest Day on October 10th. That’s 14 weeks in all.

We will have the same great pick-up locations:

Tuesday at Great Outdoor Store in downtown Sioux Falls from 4:00-6:00

Wednesday we will drop shares at Cleaver’s Market on Western Ave by 10:00am and you can pick it up at your leisure.

Thursday we will be at the Natural Food Co-op on 18th and Minnesota from 4:00-6:00ish

Thursday we will also drop at Elegant Mommy by 1:00.

Saturday we will drop shares at JJ’s Wine and Spirits on Western Ave by 10:00 am and you can pick it up at your leisure.

We also have limited availability for home delivery for an additional charge.



Full Veggie Share


Enough veggies for an average family who cooks at home regularly ($450/year)

Sign Up

Half Veggie Share


Same size share has the full, just delivered every other week ($250/year)

Sign Up




How do I get my hands on my veggies?

That’s a question that deserves a multi-faceted answer! First of all, if you live in the Sioux Falls metro area, we have several options.  On Tuesdays our truck will be at the Great Outdoor Store downtown from 4:00-6:00. Wednesday’s we will drop shares at Cleaver’s Meat Market at 57th and Western around 10 am and you can pick up your share throughout the day. On Thursdays we’re at the Natural Foods C0-op from 4-6, and on Saturdays we drop shares at JJ’s Wine and Spirits around 10 am–again, you can pick them up at your leisure. And of course you can pick up at the farm if you like.

My family won’t eat cucumbers, so what do I do with them?

At the drop-off/pick-up there will be a swap box. You can put what you know your fam won’t eat in there and hopefully someone else will have left something there for you to trade. Jeff isn’t allowed to cut-up onions in the house, so I will always put our share of onions in the swap box.

What if we are going on vacation for a week?

What happens to our food? You can donate that week’s share to Feeding America. You can tell one of your friends to pick it up and let them enjoy some fresh food. Just let us know–we are here for you.

Payment Info

There are a few ways to pay for your CSA share–but first you have to click on the link to purchase your membership. There you will be directed to our payment portal and you can select how you want to pay and when you want to pay.

So....what is a CSA?

Community Supported Agriculture is a different way of buying fruits, vegetables, and other items. In this case, a customer (you) creates a relationship with a farmer (us–Jeff and Nancy) by paying for a ‘share’ in the farm. As a shareholder, the customer shares in the risk and the reward of the yield from that farm. You’ll know exactly where your food comes from, heck–you can even come out and harvest it yourself! But if you don’t want to pick it yourself, we (and by “we”, I mean Jeff), will deliver it to a central drop-off in Sioux Falls. Your box of deliciousness will be waiting for you on on your pickup day for approximately 13 weeks starting at the beginning of July.

what kind of veggies do you grow?

We try to keep things simple and grow mostly stuff that you’d find in a grocery store. In 2014 we’ll plant about 200 different fruits and veggies and about 6 herbs. Expect lots of varieties of tomatoes, peppers, onions, potatoes, carrots, beans, beets, hard and summer squash, sweet corn, pumpkins, popcorn,  cabbage, kale, chard, melons, peas, radishes, and a few more unique items that’ll be a surprise.

Who built this awesome website?

Bryan over at Optic Impulse. Check out his other work at www.opticimpulse.com. He also designed, from scratch, the logo. He’s got game.

What towns do you deliver to?

We deliver to Sioux Falls, Harrisburg, Brandon, Lennox, Tea, and Canton,  South Dakota. If you live near one of these towns, it may be possible for us to deliver to you! Just drop us a line and we will see if we can make it work.



2015 CSA Details

November 17, 2014 News

2014 was another learning year for us here at the farm. Most of the lessons were good ones and we will carry that knowledge forward into the 2015 season. Here is our latest update for the upcoming season. You may contact us with additional questions or comments at: nancy@thegoodearth.us or jeff@thegoodearth.us 


The 2014 season is a distant memory now…and 2015 is just around the corner.  With that being said, we’ve been been making plans with the hope of tweaking things a bit and making our little CSA even better.  Thanks to those of you who took time to fill out our survey at the end of the season. We read through them, found a couple of areas for improvement, and will focus on getting better in those areas.

2014 also taught us that there is no advertising like word-of-mouth advertising. So if you enjoyed your produce this past summer and know of someone else that you think might enjoy becoming a shareholder, please tell them about us. We spent a ton of money on advertising last season and we’d much prefer to spend that money on other things-like education, outreach, and charity. 

You can go here to sign up: http://www.thegoodearth.us/#membership

So…here’s a roundup (not that kind of roundup!) of the plan for next season!

PRICES               Full Share ($595), Half Share ($350) Quarter Share ($225) Same as last year

SEASON              12-13 weeks beginning after July 4 and ending early October

LOCATIONS         Tuesday afternoons Great Outdoor Store, Downtown Sioux Falls

                          Thursday afternoons The Co-Op Natural Foods, 18th and Minnesota

                          Saturday afternoons JJ’s Wine and Spirits (57th and Western)

HOME DELIVERY   Add $60/year for delivery to your home. Usually before 7am…may add a few evening deliveries.

OFFICE DELIVERY Add $15/year for afternoon delivery to your office. Ask your HR person to call us to arrange  your office as a drop off spot.  Delivery waived with 5 more more stops at the same office.

FARM PICKUP       No additional charge. Any day but Sunday or Monday

SIGN UP/PAYMENT Basically same as last season. If you choose to pay by credit/debit card, you can pay in full or pay 25% down and the balance in 4 equal payments on the 1st day of the next 4 months.  If you choose to pay by check, select the “invoice me” option. You will receive an electronic invoice on the 1st of the following month for the 25% down payment. This is our preferred method of payment as we do not have to pay credit card processing fees. It also allows you to be flexible in scheduling your payments. You can switch this to electronic payment later if you wish. We ask that you pay the remaining balance by September 1st.  If you have any questions or need special arrangements, please call or message us.

Finally, we are limiting the number of available shares at each pick-up location as well as for home deliveries. This helps us plan our picking and allows us to balance our work week a bit. If you have a stand that you prefer, please sign up as soon as possible at that stand to ensure we have a share for you. Also, there will be a price increase of $25 on all share sizes for shares ordered after April 1st. That’s a crazy time of year for us and joining early helps us order the right amount of seeds, fertilizer, and irrigation supplies.

THE CROPS: Overall, we were pretty happy with the selection of things that we delivered. Of course, the rain in late June wiped out lots and lots of varieties of things. Hopefully we won’t have another deluge like that one for another hundred years or so!  Here are some thoughts on a few particular plants…

-More onions, beets, carrots, cabbage, kohlrabi, garlic, and herbs.

-Fewer varieties of tomatoes (just as many plants but maybe only 15 varieties)

-Fruits-we’ll plant more melons and cantaloupe and in larger quantities

-Greens-several varieties of greens, depending on the weather (they need cooler weather)

-Experimental Items: we will grow several experimental items that will be available only to multi-year shareholders. These are trial products and will be expanded if successful. Leeks, shallots, sweet potatoes,broccoli rabe, and radicchio just to name a few.

-Sweet Corn. We’re on the fence on this one. It takes up a lot of space and is difficult to control the ear worm organically.  The fact that GMO sweet corn is being sold in the area for $1/dozen devalues corn in the eyes of consumers. 3 dozen ears for every share would take up around 20% of our garden space.  

Potatoes-we will grow several varieties of potatoes again. 

Beans and peas: We will plant green beans and peas and plan on having them in shares once. They are incredibly difficult to pick in any quantity. We will have several “You Pick” events throughout the summer for beans, peas, and other items.

Flowers: Laura (our apprentice from 2014) is going to grow flowers here at the farm that will be available as a CSA add-on from week to week! 

 GROWING TECHNIQUES-We have made the decision not to continue with Organic Certification. There are a few reasons for this: first of all, it’s just one more thing for us to do that we just don’t have time to do. Our summers are insanely busy and, even though the paperwork isn’t as bad as many  would have you think, it still takes time and requires us to be organized…not an easy task in the midst of summer.  It also adds some cost-again, not a huge amount but enough that a small farm needs to think about it.  Finally, we increasingly feel that local is more important than putting that USDA sticker on our stuff.  So we’re going to compost our own local manure rather than pay to have more expensive, organic fertilizer trucked in from hundreds of miles away. We also have a couple of places in town that brew beer.  The left over brewing grains make great soil amendments even though they aren’t certified organic. And we’re going to buy some seeds locally, even though they aren’t certified organic. We’re also going to use local businesses to help us manage our soil health even though they are not certified organic. Now, with that being said, we will largely comply with the USDA Organic Standards. No synthetic materials will be used in the production of our crops. No man made fertilizers. No synthetic pesticides. No GMO’s. Period. We just intend to use local suppliers as much as possible.

CHANGES AROUND THE FARM: We are currently working on plans to add a summer kitchen to the farm. This will allow us to do some fun stuff! First of all, it will give us the opportunity sell a few value-added products from time to time. Think: salsa, sauces, soups, preserves, etc. This will give us the chance to add revenue throughout the winter when our gardens are frozen solid. The kitchen will also enable us to have group/corporate events at our farm. Working with local chefs we will be able to offer special small group farm dinners for employee rewards, family events, and special occasions. We’ll also be able to offer cooking, canning, and preservation classes here at the farm.  And finally, it will allow us to have regular events (like the pizza night we had last season) for our shareholders. We’re pretty excited about the summer kitchen and look forward to all the fun that it will bring us!

EMPLOYEES: We had great success with our apprenticeship program. One of our apprentices fell in love with farming and moved to another farm in Hawaii to continue her education. The other is making plans to grow flowers professionally. Jared and Jen are still figuring out how they can get into their own farm business. We will continue the program this season and will let everyone know when we begin taking applications. We also ended the season with a great group of part-time farm hands. I don’t think you could find a nicer group of people.  I sure hope we can come close next season!






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